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Plancha Grills a healthy way of cooking

Grab a Plate. Everyone’s Welcome.

“Plancha,” the Spanish term for “plate,” is a traditional cooking method using a solid surface heated at high temperatures to sear-grill food. This style locks-in natural flavors and juices, while the surface never allows food direct contact with the flame.

Fire up your plancha and try out any one of the tasty dishes below. 

Salmon Ala Plancha

Zesty Plancha-Seared Salmon

This tasty recipe is low in fat and because you’re searing on a plancha. In addition, you won’t need traditional cedar boards (or time to soak them), to hold the meat together. Simply season, cook according to the directions, pair with a favorite side and enjoy!

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